A second look into the underlying biochemical mechanisms of electrically stimulated carcasses as revealed by proteomics: results of an integrative analysis on cattle

Mohammed Gagaoua (1) , Welder Baldassini (2) , Nuria Prieto (3) , David Hopkins (4) , Yimin Zhang (5) , Oscar López-Campos (3) , Marzia Albenzio (6) , Antonella Della Malva (6)

1 PEGASE - Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes]
2 UNESP - Universidade Estadual Paulista Júlio de Mesquita Filho = São Paulo State University
3 AAFC - Agriculture and Agri-Food
4 King‘s College London
5 INSP-E6 - Physico-chimie et dynamique des surfaces
6 Unifg - Università degli Studi di Foggia = University of Foggia

Domaines: Science des productions animales; Génomique, Transcriptomique et Protéomique [q-bio.GN]; Ingénierie des aliments

Mohammed Gagaoua, Welder Baldassini, Nuria Prieto, David Hopkins, Yimin Zhang, et al.. A second look into the underlying biochemical mechanisms of electrically stimulated carcasses as revealed by proteomics: results of an integrative analysis on cattle. 70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology. ⟨hal-04692173⟩